Chicken & white bean stew

What you need

Ingredients

Measured for 4 servings.

• 600 gskinless chicken thigh, diced
• 720 gcooked white beans, drained
• 1onion, finely diced
• 2garlic cloves, crushed
• 1 tbsptomato paste
• 1 tbspred pepper paste
• 1 tbspextra-virgin olive oil
• 500 mllow-salt chicken stock

Make it

Method

1. 01

   Heat the oil in a heavy pot over medium-high heat. Brown the chicken in a single layer, working in batches if needed, then transfer it to a clean plate.

2. 02

   Lower the heat to medium and cook the onion in the remaining oil for 3–4 minutes until soft. Add garlic, tomato paste and pepper paste; stir for 1 minute until fragrant.

3. 03

   Return the chicken to the pot with the drained white beans and stock. Bring to a gentle simmer, cover loosely and cook until the chicken reaches 74°C and the sauce coats the beans.

4. 04

   Taste, adjust seasoning, rest for 3 minutes and serve hot.