Jamaican Curry Shrimp Recipe

What you need

Ingredients

Measured for 4 servings.

• 454 gJumbo Shrimp
• 37.5 gJamaican Curry Powder
• 5 gAll-purpose Seasoning
• 30 mlOlive Oil
• 120 gOnion
• 1 pcs (approx. 119 g)Red Pepper
• 1 pcs (approx. 119 g)Green Pepper
• 15 gRed Chili
• 15 gGarlic
• 380 gUnsweetened Coconut Milk
• 7.5 gTomato Ketchup
• 4 gThyme

Make it

Method

1. 01

   Weigh and prepare all ingredients for Jamaican Curry Shrimp Recipe: 454 g Jumbo Shrimp, 37.5 g Jamaican Curry Powder, 5 g All-purpose Seasoning, 30 ml Olive Oil, 120 g Onion, 1 pcs (approx. 119 g) Red Pepper, 1 pcs (approx. 119 g) Green Pepper, 15 g Red Chili, 15 g Garlic, 380 g Unsweetened Coconut Milk, 7.5 g Tomato Ketchup, 4 g Thyme. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Cook the listed aromatics and firm vegetables, if present, in oil over medium heat for 3–4 minutes until softened.

3. 03

   Add Jumbo Shrimp and the listed liquids, bring to a gentle simmer, and cook partly covered for about 15 minutes. Add delicate greens only in the final 2–3 minutes.

4. 04

   Cook fish or prawns until opaque; aim for 63°C at the thickest point.

5. 05

   Divide Jamaican Curry Shrimp Recipe into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.