Golabki (cabbage roll)

What you need

Ingredients

Measured for 5 servings.

• 1 pcs (approx. 900 g)Cabbage
• 28 gButter
• 120 gOnion
• 454 gGround Beef
• 227 gGround Pork
• 277.5 gRice
• 5 gGarlic
• 5 gSalt
• 0.5 gBlack Pepper
• 400 gTomato Puree

Make it

Method

1. 01

   Weigh and prepare all ingredients for Golabki (cabbage roll): 1 pcs (approx. 900 g) Cabbage, 28 g Butter, 120 g Onion, 454 g Ground Beef, 227 g Ground Pork, 277.5 g Rice, 5 g Garlic, 5 g Salt, 0.5 g Black Pepper, 400 g Tomato Puree. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Cabbage with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   For minced meat, confirm that the centre reaches at least 71°C; no raw or pink area should remain.

5. 05

   Divide Golabki (cabbage roll) into 5 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.