Chicken Basquaise

What you need

Ingredients

Measured for 9 servings.

• 1500 gChicken
• 25 gButter
• 90 mlOlive Oil
• 240 gRed Onions
• 420 gRed Pepper
• 130 gChorizo
• 8 pcs (approx. 64 g)Sun-Dried Tomatoes
• 30 gGarlic
• 300 gBasmati rice
• 20 gTomato Puree
• 1 gPaprika
• 4 pcs (approx. 0.8 g)Bay Leaves

Make it

Method

1. 01

   Weigh and prepare all ingredients for Chicken Basquaise: 1500 g Chicken, 25 g Butter, 90 ml Olive Oil, 240 g Red Onions, 420 g Red Pepper, 130 g Chorizo, 8 pcs (approx. 64 g) Sun-Dried Tomatoes, 30 g Garlic, 300 g Basmati Rice, 20 g Tomato Puree, 1 g Paprika, 4 pcs (approx. 0.8 g) Bay Leaves. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Chicken with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 50 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   Check chicken or turkey at its thickest point with a clean thermometer; it must reach at least 74°C internally before serving.

5. 05

   Divide Chicken Basquaise into 9 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.