Full English Breakfast

What you need

Ingredients

Measured for 6 servings.

• 4 pcs (approx. 280 g)Sausages
• 4 pcs (approx. 112 g)Bacon
• 4 pcs (approx. 72 g)Mushrooms
• 3 pcs (approx. 360 g)Tomatoes
• 200 gSmoked Sausage
• 2 pcs (approx. 110 g)Eggs
• 35 gBread
• 100 gBaked Beans

Make it

Method

1. 01

   Weigh and prepare all ingredients for Full English Breakfast: 4 pcs (approx. 280 g) Sausages, 4 pcs (approx. 112 g) Bacon, 4 pcs (approx. 72 g) Mushrooms, 3 pcs (approx. 360 g) Tomatoes, 200 g Smoked Sausage, 2 pcs (approx. 110 g) Eggs, 35 g Bread, 100 g Baked Beans. Wash produce and cut or grate it as the recipe requires. Drain and rinse any canned pulses under cold water. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Sausages with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   Divide Full English Breakfast into 6 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.