Boxty Breakfast

What you need

Ingredients

Measured for 11 servings.

• 720 gPotatoes
• 30 gSpring Onions
• 100 gplain flour
• 1 pcs (approx. 33 g)Egg White
• 150 mlmilk
• 5 gBicarbonate Of Soda
• 42 gButter
• 30 mlvegetable oil
• 6 pcs (approx. 102 g)cherry tomatoes
• 12 pcs (approx. 336 g)Bacon
• 6 pcs (approx. 330 g)egg

Make it

Method

1. 01

   Weigh and prepare all ingredients for Boxty Breakfast: 720 g Potatoes, 30 g Spring Onions, 100 g Plain Flour, 1 pcs (approx. 33 g) Egg White, 150 ml Milk, 5 g Bicarbonate Of Soda, 42 g Butter, 30 ml Vegetable Oil, 6 pcs (approx. 102 g) Cherry Tomatoes, 12 pcs (approx. 336 g) Bacon, 6 pcs (approx. 330 g) Egg. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Potatoes with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   Divide Boxty Breakfast into 11 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.