Spaghetti alla Carbonara

What you need

Ingredients

Measured for 3 servings.

• 320 gSpaghetti
• 6 pcs (approx. 102 g)Egg Yolks
• 2 gSalt
• 150 gBacon
• 50 gPecorino
• 2 gBlack Pepper

Make it

Method

1. 01

   Weigh and prepare all ingredients for Spaghetti alla Carbonara: 320 g Spaghetti, 6 pcs (approx. 102 g) Egg Yolks, 2 g Salt, 150 g Bacon, 50 g Pecorino, 2 g Black Pepper. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Spaghetti in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Spaghetti alla Carbonara into 3 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.