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Chivito sandwich

Name: Chivito sandwich
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: Uruguayan
Ingredients: 80 g milk; 60 g Butter; 15 g Molasses; 220 g Water; 9 pcs (approx. 495 g) egg; 500 g Bread Flour; 10 g Salt; 10 g Yeast; 20 g Egg Wash; 20 g Sesame Seed; 4 pcs (approx. 480 g) Onion; 8 pcs (approx. 800 g) Sirloin steak

Chivito sandwich is built around Milk, Butter, Molasses, Water.

Protein: 45g
Energy: 551 kcal
Carbs: 40g
Fat: 24g
Time: 60 min
Serves: 8

Halal

What you need

Ingredients

Measured for 8 servings.

80 gmilk
60 gButter
15 gMolasses
220 gWater
9 pcs (approx. 495 g)egg
500 gBread Flour
10 gSalt
10 gYeast
20 gEgg Wash
20 gSesame Seed
4 pcs (approx. 480 g)Onion
8 pcs (approx. 800 g)Sirloin steak

Make it

Method

Weigh and prepare all ingredients for Chivito sandwich: 80 g Milk, 60 g Butter, 15 g Molasses, 220 g Water, 9 pcs (approx. 495 g) Egg, 500 g Bread Flour, 10 g Salt, 10 g Yeast, 20 g Egg Wash, 20 g Sesame Seed, 4 pcs (approx. 480 g) Onion, 8 pcs (approx. 800 g) Sirloin steak. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Milk with the remaining ingredients in an even layer.
Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.
Divide Chivito sandwich into 8 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving