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Beef Empanadas

Name: Beef Empanadas
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: Uruguayan
Ingredients: 60 g Butter; 340 g Water; 5 g Salt; 600 g All purpose flour; 3 pcs (approx. 360 g) Tomato; 5 g Garlic; 120 g Red Onions; 30 g Spring Onions; 750 g Sirloin steak; 15 g Dried Oregano; 2 g Paprika; 2 g Red Pepper Flakes

Beef Empanadas is built around Butter, Water, Salt, All purpose flour.

Protein: 48g
Energy: 698 kcal
Carbs: 84g
Fat: 19g
Time: 60 min
Serves: 6

Halal

What you need

Ingredients

Measured for 6 servings.

60 gButter
340 gWater
5 gSalt
600 gAll purpose flour
3 pcs (approx. 360 g)Tomato
5 gGarlic
120 gRed Onions
30 gSpring Onions
750 gSirloin steak
15 gDried Oregano
2 gPaprika
2 gRed Pepper Flakes

Make it

Method

Weigh and prepare all ingredients for Beef Empanadas: 60 g Butter, 340 g Water, 5 g Salt, 600 g All purpose flour, 3 pcs (approx. 360 g) Tomato, 5 g Garlic, 120 g Red Onions, 30 g Spring Onions, 750 g Sirloin steak, 15 g Dried Oregano, 2 g Paprika, 2 g Red Pepper Flakes. Wash produce and cut or grate it as the recipe requires.
Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Water with the remaining ingredients in an even layer.
Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.
Divide Beef Empanadas into 6 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving