Dinner · Medium

Carbonada Criolla

Name: Carbonada Criolla
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 11
Cuisine: Argentina
Ingredients: 500 g Beef; 120 g Onion; 160 g Carrots; 360 g Potatoes; 100 g Pumpkin; 100 g Dried Apricots; 2000 ml Beef Stock; 2 g Salt; 2 g Pepper

Carbonada Criolla is built around Beef, Onion, Carrots, Potatoes.

Protein: 41g
Energy: 460 kcal
Carbs: 42g
Fat: 14g
Time: 70 min
Serves: 11

Halal

What you need

Ingredients

Measured for 11 servings.

500 gBeef
120 gOnion
160 gCarrots
360 gPotatoes
100 gPumpkin
100 gDried Apricots
2000 mlBeef Stock
2 gSalt
2 gPepper

Make it

Method

Weigh and prepare all ingredients for Carbonada Criolla: 500 g Beef, 120 g Onion, 160 g Carrots, 360 g Potatoes, 100 g Pumpkin, 100 g Dried Apricots, 2000 ml Beef Stock, 2 g Salt, 2 g Pepper. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat a wide pan over medium-high heat. Add the listed oil if included and cook Beef in a single layer until it takes on colour.
Add the remaining ingredients in their appropriate cooking order and toss for about 55 minutes. The ingredients should be tender but not falling apart.
Divide Carbonada Criolla into 11 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving