Dinner · Easy
Bistek
Bistek is built around Beef, Soy Sauce, Lemon, Garlic.
- Protein
- 24g
- Energy
- 421 kcal
- Carbs
- 12g
- Fat
- 31g
- Time
- 30 min
- Serves
- 4
What you need
Ingredients
Measured for 4 servings.
- 454 gBeef
- 75 mlSoy sauce
- 1 pcs (approx. 58 g)Lemon
- 15 gGarlic
- 360 gOnion
- 60 mlOlive Oil
- 240 mlWater
- 1 gSalt
Make it
Method
Weigh and prepare all ingredients for Bistek: 454 g Beef, 75 ml Soy Sauce, 1 pcs (approx. 58 g) Lemon, 15 g Garlic, 360 g Onion, 60 ml Olive Oil, 240 ml Water, 1 g Salt. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat a wide pan over medium-high heat. Add the listed oil if included and cook Beef in a single layer until it takes on colour.
Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.
Divide Bistek into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.
Per serving
Nutrition snapshot
- Protein
- 24g
- Carbs
- 12g
- Fat
- 31g
- Energy
- 421 kcal
