Lunch · Medium
Cod Potato Yogurt Herb Bowl
Cod Potato Yogurt Herb Bowl is built around Cod, Potato, Greek Yogurt 0%, Cucumber.
- Protein
- 38g
- Energy
- 306 kcal
- Carbs
- 28g
- Fat
- 4g
- Time
- 37 min
- Serves
- 4
What you need
Ingredients
Measured for 4 servings.
- 650 gCod
- 560 gPotato
- 220 gGreek Yogurt 0%
- 180 gCucumber
- 20 mlLemon Juice
- 12 mlOlive Oil
Make it
Method
Weigh and prepare all ingredients for Cod Potato Yogurt Herb Bowl: 650 g Cod, 560 g Potato, 220 g Greek Yogurt 0%, 180 g Cucumber, 20 ml Lemon Juice, 12 ml Olive Oil. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat a wide pan over medium-high heat. Add the listed oil if included and cook Cod in a single layer until it takes on colour.
Add the remaining ingredients in their appropriate cooking order and toss for about 22 minutes. The ingredients should be tender but not falling apart.
Cook fish or prawns until opaque; aim for 63°C at the thickest point.
Divide Cod Potato Yogurt Herb Bowl into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.
Per serving
Nutrition snapshot
- Protein
- 38g
- Carbs
- 28g
- Fat
- 4g
- Energy
- 306 kcal






