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Lunch · Medium

Cod Potato Yogurt Herb Bowl

Cod Potato Yogurt Herb Bowl is built around Cod, Potato, Greek Yogurt 0%, Cucumber.

Protein
38g
Energy
306 kcal
Carbs
28g
Fat
4g
Time
37 min
Serves
4
Halal
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What you need

Ingredients

Measured for 4 servings.

  • 650 gCod
  • 560 gPotato
  • 220 gGreek Yogurt 0%
  • 180 gCucumber
  • 20 mlLemon Juice
  • 12 mlOlive Oil

Make it

Method

  1. Weigh and prepare all ingredients for Cod Potato Yogurt Herb Bowl: 650 g Cod, 560 g Potato, 220 g Greek Yogurt 0%, 180 g Cucumber, 20 ml Lemon Juice, 12 ml Olive Oil. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

  2. Heat a wide pan over medium-high heat. Add the listed oil if included and cook Cod in a single layer until it takes on colour.

  3. Add the remaining ingredients in their appropriate cooking order and toss for about 22 minutes. The ingredients should be tender but not falling apart.

  4. Cook fish or prawns until opaque; aim for 63°C at the thickest point.

  5. Divide Cod Potato Yogurt Herb Bowl into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving

Nutrition snapshot

Protein
38g
Carbs
28g
Fat
4g
Energy
306 kcal

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