Dinner · Medium
Chicken Whole-Wheat Tortilla Fajitas
Four chicken fajita wraps with softened pepper and onion and cool yogurt.
- Protein
- 44g
- Energy
- 429 kcal
- Carbs
- 37g
- Fat
- 11g
- Time
- 35 min
- Serves
- 4
Halal
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Ingredients
Measured for 4 servings.
- 600 gChicken Breast
- 240 gWhole-Wheat Tortilla
- 240 gBell Pepper
- 120 gOnion
- 160 gGreek Yogurt 0%
- 10 mlOlive Oil
Make it
Method
Slice chicken, pepper and onion into similar strips. Keep the yogurt chilled and separate from raw chicken.
Heat measured oil in a wide pan. Cook chicken in batches, then add pepper and onion for 5–6 minutes; continue until the thickest chicken piece reaches 74°C.
Warm tortillas in a dry pan, divide the filling into four and spoon yogurt over only after cooking. Fold and serve at once.
Per serving
Nutrition snapshot
Approximate values per serving; product brands and cooking losses can change them.
- Protein
- 44g
- Carbs
- 37g
- Fat
- 11g
- Energy
- 429 kcal
