Lunch · Medium
Chicken Gyro Pita
Four chicken pitas with lemony yogurt, cucumber, tomato and red onion.
- Protein
- 49g
- Energy
- 487 kcal
- Carbs
- 53g
- Fat
- 9g
- Time
- 38 min
- Serves
- 4
Halal
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Ingredients
Measured for 4 servings.
- 620 gChicken Breast, raw
- 320 gWhole-Wheat Pita
- 220 gGreek Yogurt 2%
- 240 gCucumber
- 220 gTomato
- 80 gRed Onion
- 45 gLemon Juice
- 10 gOlive Oil
Make it
Method
Slice chicken thinly and mix with half the lemon juice; keep chilled while dicing cucumber, tomato and red onion. Mix yogurt with the remaining lemon juice.
Heat the measured oil in a pan and cook chicken in batches for 8–10 minutes until no raw centre remains and the thickest piece reaches 74°C.
Warm the pitas. Share chicken and fresh vegetables among four, spoon in the yogurt sauce and fold. The raw salad is not cooked with the chicken.
Per serving
Nutrition snapshot
Approximate values per serving; product brands and cooking losses can change them.
- Protein
- 49g
- Carbs
- 53g
- Fat
- 9g
- Energy
- 487 kcal
