Beef Stroganoff with Greek Yogurt

What you need

Ingredients

Measured for 4 servings.

• 600 gBeef Sirloin, raw
• 350 gMushrooms
• 180 gOnion
• 240 gGreek Yogurt 2%
• 260 gWhole-Wheat Pasta, dry
• 220 gChicken Stock
• 12 gOlive Oil
• 10 gGarlic

Make it

Method

1. 01

   Cook the dry pasta in boiling water according to the packet; reserve a little cooking water. Thinly slice beef across the grain and mushrooms and onion into even pieces.

2. 02

   Sear beef briefly in half the oil in batches and set aside. Soften onion, garlic and mushrooms in the rest, then add stock and simmer 5 minutes.

3. 03

   Turn off the heat and temper the yogurt with a spoonful of warm sauce before stirring it in; do not boil. Return beef and drained pasta, loosen with reserved water if needed and divide into four.