Turkish-Style Lamb

What you need

Ingredients

Measured for 3 servings.

• 4 pcs (approx. 400 g)Lamb Leg
• 10 gSeasoning
• 5 gDried Oregano
• 20 gMint
• 300 gYogurt
• 4 pcs (approx. 140 g)Pita Bread
• 0.5 pcs (approx. 50 g)Iceberg Lettuce
• 120 gRed Onions
• 1 pcs (approx. 58 g)Lemon

Make it

Method

1. 01

   Weigh and prepare all ingredients for Turkish-Style Lamb: 4 pcs (approx. 400 g) Lamb Leg, 10 g Seasoning, 5 g Dried Oregano, 20 g Mint, 300 g Yogurt, 4 pcs (approx. 140 g) Pita Bread, 0.5 pcs (approx. 50 g) Iceberg Lettuce, 120 g Red Onions, 1 pcs (approx. 58 g) Lemon. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Lamb Leg in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 20 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Turkish-Style Lamb into 3 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.