Shawarma

What you need

Ingredients

Measured for 4 servings.

• 1000 gChicken Thighs
• 4 gCoriander
• 6 gCumin
• 15 gCardamom
• 2 gCayenne Pepper
• 4 gPaprika
• 30 mlLemon Juice
• 45 mlOlive Oil
• 180 gGreek yogurt
• 1 pcs (approx. 5 g)Garlic Clove
• 2 gCumin
• 15 mlLemon Juice

Make it

Method

1. 01

   Weigh and prepare all ingredients for Shawarma: 1000 g Chicken Thighs, 4 g Coriander, 6 g Cumin, 15 g Cardamom, 2 g Cayenne Pepper, 4 g Paprika, 30 ml Lemon Juice, 45 ml Olive Oil, 180 g Greek Yogurt, 1 pcs (approx. 5 g) Garlic Clove, 2 g Cumin, 15 ml Lemon Juice. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Chicken Thighs in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 20 minutes. The ingredients should be tender but not falling apart.

4. 04

   Check chicken or turkey at its thickest point with a clean thermometer; it must reach at least 74°C internally before serving.

5. 05

   Divide Shawarma into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.