Snack · Medium

Torrijas with sherry

Name: Torrijas with sherry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Cuisine: Spanish
Ingredients: 110 g egg; 30 g Double Cream; 30 ml milk; 12 g Golden Caster Sugar; 45 g Sweet Sherry; 140 g Bread; 15 ml Olive Oil; 20 g Icing Sugar; 20 g Creme Fraiche

Torrijas with sherry is built around Egg, Double Cream, Milk, Golden Caster Sugar.

Protein: 10g
Energy: 336 kcal
Carbs: 37g
Fat: 15g
Time: 55 min
Serves: 3

What you need

Ingredients

Measured for 3 servings.

110 gegg
30 gDouble Cream
30 mlmilk
12 gGolden Caster Sugar
45 gSweet Sherry
140 gBread
15 mlOlive Oil
20 gIcing Sugar
20 gCreme Fraiche

Make it

Method

Weigh and prepare all ingredients for Torrijas with sherry: 110 g Egg, 30 g Double Cream, 30 ml Milk, 12 g Golden Caster Sugar, 45 g Sweet Sherry, 140 g Bread, 15 ml Olive Oil, 20 g Icing Sugar, 20 g Creme Fraiche. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Egg with the remaining ingredients in an even layer.
Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.
Divide Torrijas with sherry into 3 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving