Grilled Mac and Cheese Sandwich

What you need

Ingredients

Measured for 12 servings.

• 230 gmacaroni
• 41.7 gplain flour
• 3.8 gMustard Powder
• 2.5 ggarlic powder
• 2.5 gKosher Salt
• 1 gBlack Pepper
• 0.2 gCayenne Pepper
• 85 gButter
• 360 mlWhole Milk
• 240 mlHeavy Cream
• 455 gMonterey Jack Cheese
• 55 gButter

Make it

Method

1. 01

   Weigh and prepare all ingredients for Grilled Mac and Cheese Sandwich: 230 g Macaroni, 41.7 g Plain Flour, 3.8 g Mustard Powder, 2.5 g Garlic powder, 2.5 g Kosher salt, 1 g Black pepper, 0.2 g Cayenne pepper, 85 g Butter, 360 ml Whole Milk, 240 ml Heavy Cream, 455 g Monterey Jack Cheese, 55 g Butter. Wash produce and cut or grate it as the recipe requires.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Macaroni in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 20 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Grilled Mac and Cheese Sandwich into 12 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.