Chicken wings with cumin, lemon & garlic

What you need

Ingredients

Measured for 6 servings.

• 12 pcs (approx. 1080 g)Chicken Wings
• 10 gGarlic
• 120 gLemon
• 2 gCumin seeds
• 30 mlOlive Oil
• 15 mlhoney

Make it

Method

1. 01

   Weigh and prepare all ingredients for Chicken wings with cumin, lemon & garlic: 12 pcs (approx. 1080 g) Chicken Wings, 10 g Garlic, 120 g Lemon, 2 g Cumin Seeds, 30 ml Olive Oil, 15 ml Honey. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Chicken Wings with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 50 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   Check chicken or turkey at its thickest point with a clean thermometer; it must reach at least 74°C internally before serving.

5. 05

   Divide Chicken wings with cumin, lemon & garlic into 6 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.