Dinner · Medium

Toad In The Hole

Name: Toad In The Hole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Cuisine: British
Ingredients: 8 pcs (approx. 800 g) Sausages; 45 ml Vegetable oil; 100 g Plain Flour; 110 g Eggs; 15 g horseradish; 225 ml Milk; 200 g Cherry Tomatoes

British sausages baked in a risen Yorkshire-pudding-style batter with cherry tomatoes and a little horseradish. A hot pan and uninterrupted baking help the batter puff.

Protein: 37g
Energy: 459 kcal
Carbs: 20g
Fat: 25g
Time: 55 min
Serves: 5

Halal

What you need

Ingredients

Measured for 5 servings.

8 pcs (approx. 800 g)Sausages
45 mlVegetable oil
100 gPlain Flour
110 gEggs
15 ghorseradish
225 mlMilk
200 gCherry Tomatoes

Make it

Method

Heat the oven to 200°C (180°C fan). Brown all eight sausages in a dry nonstick pan, turning for about 8–10 minutes; they will finish cooking in the oven. Whisk 100 g plain flour with two eggs (110 g), 15 g grated horseradish and 225 ml milk until smooth.
Pour the measured 45 ml vegetable oil into a deep approximately 30 × 25 cm roasting dish. Heat the dish in the oven for about 5 minutes until the oil is hot, then carefully add the sausages and pour the batter around them.
Scatter 200 g cherry tomatoes over the top and bake for about 30 minutes without opening the oven door during the first 25 minutes. The batter should be high and golden; check a sausage at its centre for at least 71°C.
Rest for 5 minutes and divide the dish into five portions. There are eight sausages in the batch, so some portions contain one and others two; the displayed nutrition is an average of the entire batch divided by five.

Per serving