Toad In The Hole

What you need

Ingredients

Measured for 5 servings.

• 8 pcs (approx. 800 g)Sausages
• 45 mlvegetable oil
• 100 gplain flour
• 110 gEggs
• 15 ghorseradish
• 225 mlmilk
• 200 gcherry tomatoes

Make it

Method

1. 01

   Weigh and prepare all ingredients for Toad In The Hole: 8 pcs (approx. 800 g) sausages, 45 ml vegetable oil, 100 g plain flour, 110 g eggs, 15 g horseradish, 225 ml milk, 200 g cherry tomatoes. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange sausages with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   Divide Toad In The Hole into 5 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.