Baked zucchini mücver

What you need

Ingredients

Measured for 4 servings.

• 800 gzucchini, coarsely grated
• 200 gcarrot, coarsely grated
• 4large eggs
• 400 glow-fat cottage cheese
• 80 goat flour
• 20 gfresh dill and parsley, chopped
• 3spring onions, thinly sliced
• 1 tbspextra-virgin olive oil
• 300 gplain Greek yogurt

Make it

Method

1. 01

   Lightly salt the grated zucchini, leave it in a sieve for 10 minutes, then squeeze it firmly in a clean tea towel. This prevents a wet batter.

2. 02

   Heat the oven to 200°C. Mix the squeezed zucchini with carrot, eggs, cottage cheese, oat flour and herbs until evenly combined.

3. 03

   Spoon 12 equal mounds onto a lightly oiled tray, flatten slightly and bake for 20–25 minutes, turning once halfway, until golden and set.