Lunch · Easy
Chorizo, potato & cheese omelette
Chorizo, potato & cheese omelette is built around Potatoes, Olive Oil, Chorizo, Egg.
- Protein
- 36g
- Energy
- 602 kcal
- Carbs
- 15g
- Fat
- 44g
- Time
- 28 min
- Serves
- 1
What you need
Ingredients
Measured for 1 servings.
- 180 gPotatoes
- 5 mlOlive Oil
- 50 gChorizo
- 3 pcs (approx. 165 g)egg
- 5 gParsley
- 25 gCheddar Cheese
Make it
Method
Weigh and prepare all ingredients for Chorizo, potato & cheese omelette: 180 g Potatoes, 5 ml Olive Oil, 50 g Chorizo, 3 pcs (approx. 165 g) Egg, 5 g Parsley, 25 g Cheddar Cheese. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Shape the mixture containing Potatoes into even portions; warm a pan over medium heat and add the listed oil if included.
Cook the shaped pieces without crowding the pan for about 20 minutes, turning as needed, until coloured outside and fully hot and cooked within.
Divide Chorizo, potato & cheese omelette into 1 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.
Per serving
Nutrition snapshot
- Protein
- 36g
- Carbs
- 15g
- Fat
- 44g
- Energy
- 602 kcal
