Roti john

What you need

Ingredients

Measured for 2 servings.

• 113.5 gMinced Beef
• 1 pcs (approx. 120 g)Onion
• 3 pcs (approx. 165 g)Eggs
• 6 gChilli
• 0.5 pcs (approx. 125 g)Baguette
• 2 gSalt
• 2 gPepper
• 100 gMayonnaise

Make it

Method

1. 01

   Finely chop onion and chilli. Brown 113.5 g minced beef in a nonstick pan until 71°C, then drain excess liquid; beat three eggs with onion, chilli, salt and pepper.

2. 02

   Pour egg mixture into a wide nonstick pan and scatter cooked beef on top. Press the cut sides of the halved baguette onto the still-soft egg; cook until egg fully sets.

3. 03

   Turn briefly to crisp the bread, then cut into two servings. Spread the full listed 100 g mayonnaise over the cooked sandwiches; it is included in nutrition.