Potato Salad (Olivier Salad)

What you need

Ingredients

Measured for 5 servings.

• 4 pcs (approx. 720 g)Potatoes
• 3 pcs (approx. 240 g)Carrots
• 3 gSalt
• 7.5 mlWhite Wine Vinegar
• 4 pcs (approx. 220 g)Eggs
• 198.5 gcooked, ready-to-eat turkey sausage, diced
• 113.4 gDill
• 400 gPeas
• 4 pcs (approx. 480 g)Onions
• 180 gMayonnaise

Make it

Method

1. 01

   Cook the potatoes and carrots in lightly salted water until just tender, then drain and cool completely. Hard-boil the eggs, cool them under cold water and peel.

2. 02

   Use cooked, ready-to-eat turkey sausage. Dice the cooled potatoes, carrots, eggs and sausage into even pieces; drain the peas well and finely chop the dill and onion.

3. 03

   Whisk mayonnaise, vinegar and the listed salt into a dressing. Fold the cold ingredients together gently, then chill for at least 20 minutes before serving.