Cottage Cheese and Feta Stuffed Peppers

What you need

Ingredients

Measured for 4 servings.

• 4 pcs (approx. 476 g)Red Pepper
• 100 gFeta
• 200 gCottage Cheese
• 15 gChives
• 4 gParsley
• 1.2 gSalt
• 15 mlLemon Juice

Make it

Method

1. 01

   Weigh and prepare all ingredients for Cottage Cheese and Feta Stuffed Peppers: 4 pcs (approx. 476 g) Red Pepper, 100 g Feta, 200 g Cottage Cheese, 15 g Chives, 4 g Parsley, 1.2 g Salt, 15 ml Lemon Juice. Wash produce and cut or grate it as the recipe requires.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Feta in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.

4. 04

   Divide Cottage Cheese and Feta Stuffed Peppers into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.