Dinner · Easy
Bryndzové Halušky
Bryndzové Halušky is built around Potatoes, Plain Flour, Egg, Salt.
- Protein
- 21g
- Energy
- 510 kcal
- Carbs
- 45g
- Fat
- 27g
- Time
- 30 min
- Serves
- 5
What you need
Ingredients
Measured for 5 servings.
- 500 gPotatoes
- 200 gplain flour
- 1 pcs (approx. 55 g)egg
- 5 gSalt
- 250 gFeta Cheese
- 200 gBacon
- 20 gChives
Make it
Method
Weigh and prepare all ingredients for Bryndzové Halušky: 500 g Potatoes, 200 g Plain Flour, 1 pcs (approx. 55 g) Egg, 5 g Salt, 250 g Feta Cheese, 200 g Bacon, 20 g Chives. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat a wide pan over medium-high heat. Add the listed oil if included and cook Potatoes in a single layer until it takes on colour.
Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.
Divide Bryndzové Halušky into 5 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.
Per serving
Nutrition snapshot
- Protein
- 21g
- Carbs
- 45g
- Fat
- 27g
- Energy
- 510 kcal
