Flamiche

What you need

Ingredients

Measured for 6 servings.

• 75 gButter
• 1000 gLeek
• 2.5 gSalt
• 300 mlCreme Fraiche
• 1 pcs (approx. 55 g)egg
• 3 pcs (approx. 51 g)Egg Yolks
• 0.5 gNutmeg
• 225 gplain flour
• 2.5 gSalt
• 60 gButter
• 60 gButter
• 50 gCheddar Cheese

Make it

Method

1. 01

   Weigh and prepare all ingredients for Flamiche: 75 g Butter, 1000 g Leek, 2.5 g Salt, 300 ml Creme Fraiche, 1 pcs (approx. 55 g) Egg, 3 pcs (approx. 51 g) Egg Yolks, 0.5 g Nutmeg, 225 g Plain Flour, 2.5 g Salt, 60 g Butter, 60 g Butter, 50 g Cheddar Cheese. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Leek with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   Divide Flamiche into 6 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.