Lunch · Medium

Broccoli & Stilton soup

Name: Broccoli & Stilton soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: British
Ingredients: 30 ml rapeseed oil; 120 g Onion; 1 pcs (approx. 100 g) Celery; 100 g Leek; 180 g Potatoes; 15 g Butter; 1000 ml Vegetable Stock; 1 pcs (approx. 600 g) Broccoli; 140 g Stilton Cheese

Broccoli & Stilton soup is built around Rapeseed Oil, Onion, Celery, Leek.

Protein: 11g
Energy: 274 kcal
Carbs: 21g
Fat: 17g
Time: 30 min
Serves: 5

Halal

What you need

Ingredients

Measured for 5 servings.

30 mlrapeseed oil
120 gOnion
1 pcs (approx. 100 g)Celery
100 gLeek
180 gPotatoes
15 gButter
1000 mlVegetable Stock
1 pcs (approx. 600 g)Broccoli
140 gStilton Cheese

Make it

Method

Weigh and prepare all ingredients for Broccoli & Stilton soup: 30 ml Rapeseed Oil, 120 g Onion, 1 pcs (approx. 100 g) Celery, 100 g Leek, 180 g Potatoes, 15 g Butter, 1000 ml Vegetable Stock, 1 pcs (approx. 600 g) Broccoli, 140 g Stilton Cheese. Wash produce and cut or grate it as the recipe requires.
Cook the listed aromatics and firm vegetables, if present, in oil over medium heat for 3–4 minutes until softened.
Add Celery and the listed liquids, bring to a gentle simmer, and cook partly covered for about 15 minutes. Add delicate greens only in the final 2–3 minutes.
Divide Broccoli & Stilton soup into 5 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving