Lunch · Medium
Salmon Avocado Sushi Bowl
Sushi-inspired bowls with fully cooked salmon, cooked rice and fresh avocado.
- Protein
- 38g
- Energy
- 568 kcal
- Carbs
- 48g
- Fat
- 25g
- Time
- 30 min
- Serves
- 4
Halal
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Ingredients
Measured for 4 servings.
- 520 gSalmon, raw
- 520 gWhite Rice, cooked
- 160 gAvocado
- 220 gCucumber
- 200 gEdamame Cooked
- 45 gSoy Sauce
- 10 gNori
- 35 gPickled Ginger
Make it
Method
Reheat the already-cooked 520 g rice thoroughly; warm the cooked edamame. Dice cucumber and avocado, keeping avocado chilled until serving.
Cook 520 g salmon in a nonstick pan until 63°C at its thickest point; flake with a clean fork. This is a cooked-salmon bowl, not a raw-fish recipe.
Divide warm rice, salmon, edamame and cucumber into four bowls. Add avocado, soy sauce, nori strips and pickled ginger just before eating.
Per serving
Nutrition snapshot
Approximate values per serving; product brands and cooking losses can change them.
- Protein
- 38g
- Carbs
- 48g
- Fat
- 25g
- Energy
- 568 kcal
