Steak Burrito Bowl

What you need

Ingredients

Measured for 4 servings.

• 600 gBeef Sirloin, raw
• 520 gBrown Rice Cooked
• 280 gBlack Beans, cooked drained
• 180 gCorn
• 180 gSalsa
• 160 gAvocado
• 220 gBell Pepper
• 40 gLime Juice

Make it

Method

1. 01

   Dry and slice 600 g sirloin across the grain. Cut pepper and avocado; drain 280 g cooked beans. Reheat cooked rice and beans separately until steaming.

2. 02

   Sear beef in a hot pan in batches; let it rest before slicing. Cook pepper in the same pan for 4–5 minutes. Keep salsa and avocado cold.

3. 03

   Divide rice, beans, beef, pepper and corn into four bowls. Add salsa, avocado and measured lime juice just before eating.