Shrimp Brown Rice Edamame Bowl

What you need

Ingredients

Measured for 4 servings.

• 600 gShrimp
• 480 gBrown Rice, cooked
• 240 gEdamame, cooked
• 160 gBroccoli
• 12 mlOlive Oil
• 20 mlLime Juice

Make it

Method

1. 01

   Weigh and prepare all ingredients for Shrimp Brown Rice Edamame Bowl: 600 g Shrimp, 480 g Brown Rice Cooked, 240 g Edamame Cooked, 160 g Broccoli, 12 ml Olive Oil, 20 ml Lime Juice. Wash produce and cut or grate it as the recipe requires. Drain and rinse any canned pulses under cold water. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.

2. 02

   Heat a wide pan over medium-high heat. Add the listed oil if included and cook Shrimp in a single layer until it takes on colour.

3. 03

   Add the remaining ingredients in their appropriate cooking order and toss for about 12 minutes. The ingredients should be tender but not falling apart.

4. 04

   Cook fish or prawns until opaque; aim for 63°C at the thickest point.

5. 05

   Divide Shrimp Brown Rice Edamame Bowl into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.