Mediterranean Salmon Couscous Bowl

What you need

Ingredients

Measured for 4 servings.

• 560 gSalmon, raw
• 600 gCouscous, cooked
• 280 gChickpeas, cooked drained
• 220 gCucumber
• 240 gTomato
• 160 gSpinach
• 45 gLemon Juice
• 8 gOlive Oil

Make it

Method

1. 01

   Drain chickpeas, dice cucumber and tomato and wash spinach. Warm the 600 g already-cooked couscous and 280 g cooked chickpeas separately.

2. 02

   Brush salmon with 8 g olive oil; cook in a nonstick pan about 4–6 minutes each side depending on thickness, until 63°C at the centre.

3. 03

   Divide couscous, chickpeas, spinach and fresh vegetables into four bowls. Add cooked salmon and 45 g lemon juice just before serving.