Greek Yogurt Chicken Caesar Wrap

What you need

Ingredients

Measured for 4 servings.

• 600 gChicken Breast, raw
• 280 gWhole-Wheat Tortilla
• 200 gGreek Yogurt 2%
• 80 gCaesar Dressing, light
• 30 gParmesan
• 180 gSpinach
• 200 gTomato

Make it

Method

1. 01

   Cook the chicken in a dry nonstick pan until the thickest piece is 74°C; cool briefly and slice. Wash and dry spinach and tomato.

2. 02

   Mix Greek yogurt with light Caesar dressing and grated Parmesan. Warm the four whole-wheat tortillas in a dry pan without browning.

3. 03

   Spread sauce over tortillas; add chicken, spinach and sliced tomato in equal shares. Fold and roll tightly; serve promptly or keep chilled.