Lunch · Medium
Turkey Black Bean Burrito Bowl
Ground turkey, cooked black beans and brown rice with cool avocado.
- Protein
- 37.59g
- Energy
- 505.9 kcal
- Carbs
- 52.54g
- Fat
- 17.19g
- Time
- 33 min
- Serves
- 4
Halal
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Ingredients
Measured for 4 servings.
- 560 gGround Turkey 93%
- 320 gBlack Beans Cooked
- 400 gBrown Rice Cooked
- 160 gTomato
- 120 gCorn
- 100 gAvocado
Make it
Method
Reheat 400 g already-cooked brown rice and 320 g cooked black beans until steaming. Dice tomato; drain corn and slice avocado.
Brown 560 g ground turkey in a nonstick pan, breaking it up, until all of it reaches 74°C. Add corn briefly to warm; keep tomato and avocado fresh.
Divide hot rice, beans, turkey and corn into four bowls. Add tomato and avocado immediately before serving.
Per serving
Nutrition snapshot
Approximate values per serving; product brands and cooking losses can change them.
- Protein
- 37.59g
- Carbs
- 52.54g
- Fat
- 17.19g
- Energy
- 505.9 kcal
