Dinner · Medium
Torta de fiambre
Torta de fiambre is built around Cheddar Cheese, Ham, Egg, Vegetable Oil.
- Protein
- 29g
- Energy
- 652 kcal
- Carbs
- 32g
- Fat
- 45g
- Time
- 55 min
- Serves
- 4
What you need
Ingredients
Measured for 4 servings.
- 150 gCheddar Cheese
- 200 gHam
- 3 pcs (approx. 165 g)egg
- 100 gvegetable oil
- 240 gmilk
- 120 gAll purpose flour
- 10 gbaking powder
- 5 gSalt
- 20 gDried Oregano
Make it
Method
Weigh and prepare all ingredients for Torta de fiambre: 150 g Cheddar Cheese, 200 g Ham, 3 pcs (approx. 165 g) Egg, 100 g Vegetable Oil, 240 g Milk, 120 g All purpose flour, 10 g Baking Powder, 5 g Salt, 20 g Dried Oregano. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Cheddar Cheese with the remaining ingredients in an even layer.
Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.
Divide Torta de fiambre into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.
Per serving
Nutrition snapshot
- Protein
- 29g
- Carbs
- 32g
- Fat
- 45g
- Energy
- 652 kcal
