Breakfast · Medium

Breakfast Potatoes

Name: Breakfast Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Canadian
Ingredients: 540 g Potatoes; 15 ml Olive Oil; 2 pcs (approx. 56 g) Bacon; 5 g Garlic Clove; 15 g Maple Syrup; 10 g Parsley; 1 g Salt; 1 g Pepper; 2 g Allspice

Breakfast Potatoes is built around Potatoes, Olive Oil, Bacon, Garlic Clove.

Protein: 8g
Energy: 227 kcal
Carbs: 26g
Fat: 11g
Time: 30 min
Serves: 3

What you need

Ingredients

Measured for 3 servings.

540 gPotatoes
15 mlOlive Oil
2 pcs (approx. 56 g)Bacon
5 gGarlic Clove
15 gMaple Syrup
10 gParsley
1 gSalt
1 gPepper
2 gAllspice

Make it

Method

Weigh and prepare all ingredients for Breakfast Potatoes: 540 g Potatoes, 15 ml Olive Oil, 2 pcs (approx. 56 g) Bacon, 5 g Garlic Clove, 15 g Maple Syrup, 10 g Parsley, 1 g Salt, 1 g Pepper, 2 g Allspice. Wash produce and cut or grate it as the recipe requires.
Heat a wide pan over medium-high heat. Add the listed oil if included and cook Potatoes in a single layer until it takes on colour.
Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.
Divide Breakfast Potatoes into 3 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving