Dinner · Medium

Beef Wellington

Name: Beef Wellington
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 7
Cuisine: British
Ingredients: 400 g Mushrooms; 22.5 g English Mustard; 1 g Olive Oil; 750 g Beef Fillet; 6 pcs (approx. 108 g) Parma ham; 500 g Puff Pastry; 20 g Flour; 2 pcs (approx. 34 g) Egg Yolks

Beef Wellington is built around mushrooms, English Mustard, Olive Oil, Beef Fillet.

Protein: 41g
Energy: 668 kcal
Carbs: 37g
Fat: 39g
Time: 55 min
Serves: 7

What you need

Ingredients

Measured for 7 servings.

400 gMushrooms
22.5 gEnglish Mustard
1 gOlive Oil
750 gBeef Fillet
6 pcs (approx. 108 g)Parma ham
500 gPuff Pastry
20 gFlour
2 pcs (approx. 34 g)Egg Yolks

Make it

Method

Weigh and prepare all ingredients for Beef Wellington: 400 g mushrooms, 22.5 g English Mustard, 1 g Olive Oil, 750 g Beef Fillet, 6 pcs (approx. 108 g) Parma ham, 500 g Puff Pastry, 20 g Flour, 2 pcs (approx. 34 g) Egg Yolks. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange mushrooms with the remaining ingredients in an even layer.
Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.
Divide Beef Wellington into 7 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving