Teriyaki Tofu Rice Bowl

What you need

Ingredients

Measured for 4 servings.

• 680 gFirm Tofu
• 560 gBrown Rice Cooked
• 300 gBroccoli
• 160 gCarrot
• 100 gTeriyaki Sauce
• 10 gSesame Oil
• 12 gGarlic
• 10 gGinger

Make it

Method

1. 01

   Press 680 g firm tofu dry and cube it. Reheat 560 g cooked rice until steaming; cut broccoli and carrot evenly.

2. 02

   Brown tofu in sesame oil, then add carrot and broccoli with a splash of water; cover briefly until tender-crisp. Stir in garlic and ginger for 30 seconds and add 100 g teriyaki sauce; bubble until it coats tofu.

3. 03

   Divide rice and glazed tofu with vegetables into four bowls. Cool any leftovers quickly and refrigerate.