Beef Potato Pepper Skillet

What you need

Ingredients

Measured for 4 servings.

• 640 gLean Ground Beef 95%, raw
• 1200 gPotato
• 400 gBell Pepper
• 240 gOnion
• 24 gOlive Oil
• 8 gPaprika

Make it

Method

1. 01

   Cut the potatoes into small even cubes and cook them until just tender before browning; dice onion and pepper separately from the raw ground beef.

2. 02

   Par-cook the small potato cubes in simmering water for about 6–8 minutes, until just tender, then drain and steam-dry. Heat the measured olive oil in a broad pan over medium-high heat.

3. 03

   Break up the raw 95%-lean ground beef in the pan and brown it; add diced onion and bell pepper and cook for about 3–4 minutes. Check thicker beef pieces with a thermometer and continue until they reach 71°C.

4. 04

   Add the drained potatoes and measured paprika. Turn the pieces for about 5 minutes until their edges brown and the vegetables soften.

5. 05

   Turn off the heat, stir the pan once more and divide the finished dish into 4 equal portions.

6. 06

   Cook the ground beef completely to 71°C, breaking up thicker pieces so there are no cool or undercooked centres.