Chilli-lime chicken salad

What you need

Ingredients

Measured for 2 servings.

• 300 gskinless chicken breast
• 160 gmixed leaves
• 200 gcherry tomatoes, halved
• 1/2cucumber, chopped
• 1lime, zest and juice
• 1 tspChilli Flakes
• 20 gpumpkin seeds

Make it

Method

1. 01

   Finely grate the lime zest and keep the juice for the salad. Coat the chicken evenly with the zest and measured chilli flakes; no salt or extra dressing oil is included in the listed ingredients.

2. 02

   Cook the chicken in a hot pan until browned and 74°C at the thickest point. Rest it on a clean plate for 3 minutes before slicing.

3. 03

   Toast the measured 20 g pumpkin seeds in a dry pan for 1–2 minutes until fragrant, then let them cool. Toss the leaves, halved tomatoes and chopped cucumber with the lime juice; top with the sliced chicken and seeds just before serving. Divide into two portions.