Lunch · Medium

Wontons

Name: Wontons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 454 g Pork; 15 g Garlic Clove; 5 g Ginger; 15 ml Soy sauce; 5 ml Sesame Seed Oil; 240 g Carrots; 300 g Celery; 90 g Spring Onions; 200 g Wonton Skin; 15 ml Oil; 250 ml Water

Wontons is built around Pork, Garlic Clove, Ginger, Soy Sauce.

Protein: 27g
Energy: 496 kcal
Carbs: 40g
Fat: 26g
Time: 35 min
Serves: 4

What you need

Ingredients

Measured for 4 servings.

454 gPork
15 gGarlic Clove
5 gGinger
15 mlSoy sauce
5 mlSesame Seed Oil
240 gCarrots
300 gCelery
90 gSpring Onions
200 gWonton Skin
15 mlOil
250 mlWater

Make it

Method

Weigh and prepare all ingredients for Wontons: 454 g Pork, 15 g Garlic Clove, 5 g Ginger, 15 ml Soy Sauce, 5 ml Sesame Seed Oil, 240 g Carrots, 300 g Celery, 90 g Spring Onions, 200 g Wonton Skin, 15 ml Oil, 250 ml Water. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat a wide pan over medium-high heat. Add the listed oil if included and cook Pork in a single layer until it takes on colour.
Add the remaining ingredients in their appropriate cooking order and toss for about 15 minutes. The ingredients should be tender but not falling apart.
Divide Wontons into 4 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving