Avocado Dip with New Potatoes

What you need

Ingredients

Measured for 5 servings.

• 300 gAvocado
• 200 gNatural Yoghurt
• 120 gLime
• 60 gLemon
• 1250 gBaby New Potatoes
• 30 mlOlive Oil
• 2 gHot Chilli Powder
• 2 gCumin seeds
• 200 gTortillas

Make it

Method

1. 01

   Weigh and prepare all ingredients for Avocado Dip with New Potatoes: 300 g Avocado, 200 g Natural Yoghurt, 120 g Lime, 60 g Lemon, 1250 g Baby New Potatoes, 30 ml Olive Oil, 2 g Hot Chilli Powder, 2 g Cumin Seeds, 200 g Tortillas. Wash produce and cut or grate it as the recipe requires.

2. 02

   Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Avocado with the remaining ingredients in an even layer.

3. 03

   Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.

4. 04

   Divide Avocado Dip with New Potatoes into 5 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.