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Vietnamese Grilled Pork

Name: Vietnamese Grilled Pork
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: Vietnamese
Ingredients: 681 g Pork; 200 g Rice Vermicelli; 275 g Egg Rolls; 45 g Shallots; 22.5 g Garlic; 50 g Sugar; 15 ml Soy sauce; 7.5 ml Soy sauce; 3 g Pepper; 45 ml Olive Oil; 100 g Cucumber; 20 g Mint

Vietnamese Grilled Pork is built around Pork, Rice Vermicelli, Egg Rolls, Shallots.

Protein: 13g
Energy: 708 kcal
Carbs: 38g
Fat: 56g
Time: 60 min
Serves: 8

What you need

Ingredients

Measured for 8 servings.

681 gPork
200 gRice Vermicelli
275 gEgg Rolls
45 gShallots
22.5 gGarlic
50 gSugar
15 mlSoy sauce
7.5 mlSoy sauce
3 gPepper
45 mlOlive Oil
100 gCucumber
20 gMint

Make it

Method

Weigh and prepare all ingredients for Vietnamese Grilled Pork: 681 g Pork, 200 g Rice Vermicelli, 275 g Egg Rolls, 45 g Shallots, 22.5 g Garlic, 50 g Sugar, 15 ml Soy Sauce, 7.5 ml Soy sauce, 3 g Pepper, 45 ml Olive Oil, 100 g Cucumber, 20 g Mint. Wash produce and cut or grate it as the recipe requires. Keep raw animal products separate from ready-to-eat ingredients, and wash used bowls and knives promptly.
Heat the oven to 200°C. Lightly oil an ovenproof dish and arrange Pork with the remaining ingredients in an even layer.
Bake on the middle rack for about 40 minutes. The centre should be hot and the top lightly coloured; rest filled dishes for 5 minutes before cutting.
Divide Vietnamese Grilled Pork into 8 equal portions. Add fresh herbs, cheese or delicate greens only at the end and serve straight away.

Per serving